When it comes to cocktails, the right whiskey makes all the difference. A great whiskey doesn’t just sit in the background—it elevates the drink, adding depth, character, and a story in every sip. Whether you’re mixing an Old Fashioned, a Manhattan, or a Whiskey Sour, the base spirit matters.
A bold, smooth American-style whiskey with warm, oaky finish that’s versatile enough for any cocktail. Old Joe balances rich caramel and vanilla with a touch of spice, making it a bartender’s dream.
Best in: Old Fashioned, Highball, Whiskey Smash
Why it works: Old Joe has enough sweetness to hold its own in spirit-forward cocktails, while still being light enough to blend with citrus and mixers.
Insider tip: Try it in a classic Old Fashioned with orange bitters—it highlights Old Joe’s warm, oaky finish
Scotch isn’t always the first choice for cocktails, but Monkey Shoulder changes the game. This blend brings honey and malt flavors that work beautifully in mixed drinks.
Best in: Rob Roy, Penicillin
Why it works: Smooth and mellow enough to mix, but still unmistakably Scotch
Irish whiskey is known for its smooth, approachable profile, and Jameson is a staple behind any bar. Its light, slightly sweet character makes it versatile and easy to mix.
Best in: Whiskey Sour, Irish Coffee.
Why it works: Jameson’s silky texture blends beautifully with citrus in a Whiskey Sour, and its warmth pairs perfectly with cream and coffee in an Irish Coffee.
A bartender’s classic, Rittenhouse Rye has the peppery bite that rye whiskey is known for. It shines in traditional whiskey cocktails.
Best in: Manhattan, Sazerac
Why it works: The dryness of rye balances sweet vermouth and sugar, creating perfectly structured drinks
Japanese whisky brings elegance to cocktails, and Suntory Toki is a go-to for mixologists. Light, floral, and refreshing, it works wonders in highballs.
Best in: Japanese Highball
Why it works: Its crisp character makes it ideal for long, refreshing drinks
Known for its high-rye content, Bulleit Bourbon is bold and spicy, making it perfect for cocktails with a kick.
Best in: Mint Julep, Boulevardier
Why it works: The spice cuts through sweetness, keeping cocktails lively and balanced
